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Easter Basket Cookies

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Easter Basket Cookies
  • Prep 1 hr 45 min
  • Total 1 hr 45 min
  • Servings 32
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Create the most delicious Easter baskets! Sugar cookie mix makes it extra easy.
By Betty Crocker Kitchens
Updated Mar 12, 2021

Ingredients

  • 1 pouch (1 lb. 1.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 tablespoon Gold Medal™ All-Purpose Flour
  • 1/3 cup butter, softened
  • 1 egg
  • 1 bottle (2.25 oz) Betty Crocker™ Pink or Blue Colored Sugar
  • 1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 2 cups flaked coconut
  • Food colors
  • Assorted jelly beans
  • Pipe cleaners
  • 1/4-inch pastel ribbon
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375° F. Grease or spray 32 miniature muffin cups. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2
    Roll dough into 32 (1 1/4-inch) balls; roll in colored sugar. Press 1 ball into bottom and up side of each muffin cup.
  • 3
    Bake 12 to 15 minutes or until set and edges are light golden brown. Cool in pan 10 minutes; remove to cooling racks.
  • 4
    Add coconut to a 1-gallon resealable food-storage plastic bag. Add 3 to 4 drops food color and shake until well blended. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
  • 5
    Frost top of each cookie. Decorate with colored coconut and jelly beans. Tie a small ribbon bow on 5-inch piece of pipe cleaner; insert into each basket for handle.

Tips from the Betty Crocker Kitchens

  • tip 1
    For even baking, make sure cookie dough balls are of the same size.

Nutrition

150 Calories, 7g Total Fat, 1g Protein, 21g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
85mg
4%
Potassium
25mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Whether you're tackling Easter yourself this year or just trying to bring an Easter-worthy side-dish to your next dinner, these tips and tricks will help.

    While not as food-based as Thanksgiving or Christmas, there are plenty of Easter dinner traditions out there. Here are a few more ideas to add.

    Depending on when Easter falls in the year, you may find that certain produce comes into full force. Using this to your advantage, you can create fresher salads and better side dishes. Keep an eye out for what is showing up at the grocery store about a week before Easter to see what you'll be able to score.

    While ham is traditional, there's nothing stopping you from using a leaner protein like baked chicken, roasted turkey or even pan-seared fish. This lighter alternative can help you feel better about all that Easter candy that you've been picking at for the last few days, right?

    Tackling the Side Dish Problem

    Just because it's a holiday doesn't mean you have to be stuck with heavy side dishes. Instead of a traditional stuffing or heavy potato side dish, why not try a light pasta salad with spring vegetables? Fruit salad also makes for a sweet treat that is sure to please both kids and adults.

    Looking for something sweet to counteract the saltiness of your Easter ham? Easy! Grilled or baked pineapple helps offer a great balance of sweet-and-tart that can cut through the saltiness of a traditional Easter meal.

    If you want to tie in the Easter theme, why not try some deviled eggs? These are a quick fix side-dish that can be made the night before and stashed in the fridge. Plus, it's a great way to use up all those boiled, colored eggs.

    Things to Make Ahead

    Whether you do a potluck style Easter or just prefer not to do all of your cooking in one day, there are a ton of things that you can make ahead. Here are a few ideas.

    As long as you don’t dress your salad, you can easily assemble it (minus any proteins such as chicken or steak) and take it where you need to go. Then when you get table-side, toss on your dressing and serve up.

    Casseroles are another quick-fix that can be made ahead of time and then tossed in the oven to heat up before you need to go. Some even argue that they taste better after a few days in the fridge.

    If you haven't invested in a crock pot, holiday cooking is a great reason to get one. Crock pots easily allow you to create all kinds of foods—such as soups, stews, casseroles and even stuffing—the night before, and safely leave them cooking on the counter top. Not to mention the long and slow cooking time, which helps to develop flavors that are hard to come by otherwise.

    Now that you've got these tips under your belt, why not try them out on your Easter dinner? And, if you have some special tricks of your own, please share!
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