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Classic Pecan Pie

Classic Pecan Pie
  • Prep 30 min
  • Total 3 hr 25 min
  • Servings 8
A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.
Updated September 7, 2017

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 4 eggs
  • 1 tablespoon whipping cream
  • 1 cup packed dark brown sugar
  • 3/4 cup light corn syrup
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons Grand Marnier liqueur
  • 1 teaspoon orange extract
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans, lightly toasted
  • 2/3 cup pecan halves

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
  • 2
    In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
  • 3
    Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Total Fat
38g
0%
Saturated Fat
11g
0%
Sodium
270mg
0%
Total Carbohydrate
69g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 3 Other Carbohydrate; 7 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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