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Chai Cream Pie
  • Prep 25 min
  • Total 2 hr 55 min
  • Servings 8

Enjoy this Indian flavored chai pie that’s garnished with whipped cream and chocolate – a wonderful dessert. ...MORE+ LESS-

Ingredients

1
refrigerated pie crust, softened as directed on box
1
cup water
1
package (1.1 oz) chai tea latte mix
1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1
tablespoon butter or margarine
2
tablespoons caramel topping
1 1/2
cups whipping cream
1/4
cup chopped pecans
Chocolate shavings

Steps

Hide Images
  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely on cooling rack.
  • 2
    Meanwhile, in 3-quart saucepan, heat water to boiling over high heat. Stir in chai tea mix; reduce heat to low. Using wire whisk, stir in marshmallows and butter just until marshmallows are melted. Stir in caramel topping. Refrigerate about 30 minutes or until cool and thickened.
  • 3
    In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. (Do not overbeat.) Reserve 1 cup whipped cream; refrigerate until serving time. Fold remaining whipped cream into cooled filling. Pour into cooled baked shell. Sprinkle with pecans. Cover; refrigerate 2 hours or until filling is set.
  • 4
    Garnish with reserved whipped cream and chocolate shavings. Cover and refrigerate any remaining pie.

Expert Tips

  • Don't like nuts? Feel free to leave them out.
  • Chai tea mix comes in an assortment of flavors. We tested the recipe with black tea, honey, vanilla and spices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
210mg
9%
Potassium
65mg
2%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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