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Caramel Filled Sandies

Caramel Filled Sandies
  • Prep 40 min
  • Total 1 hr 5 min
  • Servings 36
Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.
Updated November 29, 2010
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/4 cup finely chopped toasted pecans
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 34 caramel candies, unwrapped (from 14 oz bag)
  • 3 tablespoons half and half
  • 1/3 cup dark chocolate chips, melted
  • 1/3 cup white baking chips, melted
  • 1 tablespoon coarse sea salt

Steps

  • 1
    In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2–inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • 2
    Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.
  • 3
    In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • 4
    Drizzle with melted dark chocolate and white baking chips. Sprinkle with salt. Let stand 15 minutes or until chocolate is set.

  • To toast nuts, spread in an ungreased shallow pan. Bake uncovered at 350°F for 5 to 8 minutes, stirring occasionally, until golden brown. Cool completely, about 15 minutes.

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
16%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
280mg
12%
Potassium
45mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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