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Banana Roll-Ups

Banana Roll-Ups
  • Prep 10 min
  • Total 10 min
  • Servings 4
Looking for a quick snack? Then check out these banana roll-ups made with peanut butter, ice cream toppings and wheat germ. Ready in just 10 minutes!
Updated January 11, 2011

Ingredients

  • 2 (7 to 8-inch) soft flour tortillas
  • 3 tablespoons peanut butter
  • 2 tablespoons hot fudge ice cream topping
  • 2 bananas
  • 2 teaspoons toasted wheat germ

Steps

  • 1
    Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
  • 2
    Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
14g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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