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Baby's Bib Cake

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Baby's Bib Cake
  • Prep 30 min
  • Total 2 hr 20 min
  • Servings 16
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Bring birthdays to baby with bites of a bib cake. It’s one to brag about!
Updated Aug 3, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • 2
    Reserve 1 cup frosting for decorating. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Make vertical lines on side of cake with decorating comb or tines of fork if desired.
  • 3
    Tint 2/3 cup of the reserved frosting pink with 1 or 2 drops red food color. Place pink frosting in decorating bag with small writing tip #2. Pipe 2 circles around outer top edge of cake, about 1 inch apart, leaving 3-inch opening at top. Make loop design within circles.
  • 4
    Tint remaining 1/3 cup frosting blue with 1 or 2 drops blue food color. Place blue frosting in decorating bag with writing tip #5; pipe outer border of bib. Pipe inner opening of bib about 3 inches in diameter; join circles with tie at top. Make small bows on bib and write desired message in bib opening. Pipe dots between bows with remaining pink frosting if desired. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have decorating bags and tips to pipe frosting, place frosting in a food-storage plastic bag, and snip off a small corner to make a writing tip.

Nutrition

400 Calories, 17g Total Fat, 1g Protein, 60g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
3 1/2g
18%
Trans Fat
3 1/2g
Cholesterol
40mg
13%
Sodium
320mg
13%
Potassium
50mg
1%
Total Carbohydrate
60g
20%
Dietary Fiber
0g
0%
Sugars
43g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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