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Apple Banana Bread

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  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 16
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The best use for overripe bananas and stray apples is this Apple Banana Bread that preps in only 10 minutes. Out-of-the-box ingredients like honey cereal and creamy yogurt give this bread its sweet flavor and moist texture—even more surprising is how easy it is to prepare!
By Deborah Harroun
Updated Jul 24, 2019
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  • 2 cups Fiber One™ Honey Clusters® cereal
  • 3/4 cup sugar
  • 1/4 cup canola or vegetable oil
  • 1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup mashed very ripe bananas (2 medium)
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced peeled apples
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag, and crush with rolling pin or meat mallet (or crush in food processor).
  • 2
    In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in yogurt, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
  • 3
    Stir in crushed cereal and diced apples just until mixed. Spread in pan.
  • 4
    Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a tart apple for more flavor. Tart apples will also hold their shape better.
  • tip 2
    Add 1/2 cup chopped toasted nuts for more texture.
  • tip 3
    We have more quick bread where this came from! Check out Easy Quick Breads for All-the-Time Snacking .


Nutrition Facts are not available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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