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The One Dessert to Make in September: Salted Caramel Apple Cheesecake Crisp

You won’t want to miss this incredible new mash-up of fall’s quintessential dessert, apple crisp, and classic cheesecake—made simple with the help of sugar cookie mix and next-level with salted caramel.


Salted Caramel Apple Cheesecake Crisp

Just when we think we can’t dream up another creative use for our baking mixes, our recipe developers in the Betty Crocker Kitchens surprise us with gems like this month’s new Dessert of the Month: Salted Caramel Apple Cheesecake Crisp. A mouthful, in the best way, this dessert starts with apples tossed with brown sugar and cinnamon, followed by dollops of a silky cheesecake, and finished with a classic-with-a-twist crisp topping, made with oats and our sugar cookie mix. All that’s left to do is drizzle with salted caramel and prepare to field requests to make this again and again!



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