Once your stem is complete, grab your squirt bottle and quickly squeeze your prepared batter onto your heated griddle in a circular motion, creating the outline of your pancake. Let it sit until the bubbles in the batter begin to pop.
Gently pour batter from your mixing bowl into the remaining recesses. This will allow for a more even appearance, as opposed to using the squirt bottle to fill the gaps. Again, let it sit until bubbles begin to pop and then flip using a large pancake spatula.
Once it’s ready, slide your pancake onto a plate and add the apple stem. This will be a harvest-themed breakfast sure to impress the family!