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5 New Mix-and-Match Egg Casseroles

Keep big holiday breakfasts super simple with these easily customizable egg casseroles from our test kitchens.

Start with the basics:

Egg Casserole Basics

The foundation of a stellar egg casserole is easy: 10 eggs, 2 cups of milk, 6 cups of cubed bread, and salt and pepper to taste. Next, simply have a 13x9-inch pan greased with cooking spray ready and your oven heated to 350 degrees; each casserole bakes for about 45-55 minutes.

Add veggies, meat and cheese. Here are a few combos to get your started:

Double Bacon Bagel Egg Casserole

You read that right! Everything bagels add tons of flavor and just enough crunch to this Double Bacon Bagel Egg Casserole beauty. The bacon-on-Canadian bacon recipe is rounded out with an Italian cheese blend, green onions, Roma tomatoes and cream cheese.

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Mediterranean Egg Casserole

Classic Greek flavors shine through in this savory vegetarian Mediterranean Egg Casserole. Packed with fresh spinach, artichokes, kalamata olives, red onions and bell peppers, garlic, feta and parmesan cheeses, sun-dried tomatoes and red pepper flakes—the layers on this egg casserole make it a real stunner.

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Ham and Mushroom Egg Casserole

A brilliant use for leftover holiday ham, our Ham and Mushroom Egg Casserole is beyond comforting and rich. Shallots, fresh mushrooms, fontina cheese, ham, fresh thyme and plenty of Dijon make it one to add to your year-round brunch rotation.

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Southwestern Egg Casserole

We’re suckers for Tex-Mex breakfasts, and this simple Southwestern Egg Casserole is our new go-to. Breakfast sausage, red bell pepper, Mexican cheese blend, green onions, Roma tomatoes, green chiles and chili powder plus cumin give the dish its classic depth with a subtle kick. Best served with fresh guac, salsa and sour cream!

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Kielbasa and Hash Brown Egg Casserole

A delightful spin on the old meat-and-potatoes standard, this Kielbasa and Hash Browns Egg Casserole will have guests talking. A whole kielbasa, onion and garlic, fresh spinach, Colby Jack cheese, green onions, Dijon and hash browns—in lieu of cubed bread like the other bakes—is complemented beautifully when served with a side of spicy prepared horseradish.

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