There are many days in the week when I’m out the door in the morning before anyone else in my family has even started rolling out of bed. Instead of leaving my loved ones to fend for themselves, I often turn to this belly-warming slow-cooker breakfast. It only takes only minutes to mix up and place in the slow-cooker, and an hour or so later, when my husband and kids finally mosey their sleepy selves downstairs, they have a warm, fluffy pancake waiting for them to devour! Here’s how to make it.
In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your three to four-quart slow cooker with non-stick cooking spray. Then pour the Bisquick mixture into slow cooker.