Have you ever gone to a potluck and headed straight for the big bowl of seven-layer salad? Of course you have! These salads are a crowd favorite and for good reason! They’re loaded with layers of our go-to salad ingredients and perfect for potlucks.
We can’t say we improved on the classic, but we certainly improvised with these handheld Seven-Layer Salad Bars. These bars are ready to serve in about 30 minutes thanks to a headstart from Pillsbury™ Crescent Dough Sheets.
For this recipe, you’ll need: two cans of Pillsbury™ Crescent Dough sheets, five cups of romaine lettuce, crispy fried bacon, peas, cheddar, cucumbers, red onion, and mayonnaise or salad dressing.
To begin, pre-heat your oven to 375°F. Cook the peas according to the directions on the package. Chill in the fridge until you’re ready to use them. Press both sheets of crescent dough into an ungreased 15x10x1-inch baking sheet and seal the edges together. Bake for about 12 minutes or until golden brown.