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Winter’s Go-To Comfort Casserole: White Million Dollar Spaghetti

Everyone’s favorite spaghetti bake is back—this time with a twist on traditional. Hint: creamy Alfredo and chicken make an appearance.
Million-Dollar White Spaghetti Casserole

Have you seen the Million-Dollar Spaghetti recipe that’s been making its way around the Internet lately? It’s quite decadent with layers of gooey cheese, but it’s worth every last bite.

The original recipe can be easily customized to your family’s liking, but I suggest swapping out the ground beef and tomato sauce for Alfredo sauce and chicken to make Million-Dollar White Spaghetti Casserole. Between the creamy sauce, ricotta cheese and mozzarella cheese, this is one seriously creamy comfort food!

To make this recipe, you’ll need a pound of spaghetti noodles, two cups of cooked diced chicken, prepared Alfredo sauce, ricotta cheese, an egg, mozzarella cheese, garlic, and fresh baby spinach.

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Preheat your oven to 350°F. In a large pot, boil water and cook the spaghetti according to the package directions. While the spaghetti is cooking, heat olive oil in a 10-inch skillet and add the spinach. Stir until the spinach is just wilted—it’ll only take two or three minutes.

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When the spaghetti is done, drain it, return it to the pot, and then pour in the Alfredo sauce and chicken. Stir until combined.

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Spread half of the spaghetti mixture into the bottom of a 9x13 baking dish.

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In a small bowl, stir together the ricotta, half of the mozzarella, minced garlic and an egg.

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Spread the cheese mixture over the spaghetti.

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Layer your cooked spinach on top of the cheese mixture.

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Top with the remaining spaghetti and then sprinkle on the reserved mozzarella cheese.

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Bake for 20 minutes. The end result is warm, cheesy, melted perfection straight from the oven!

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