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Potato and Bacon Hash with Fried Eggs

By Bree Hester
Created January 10, 2017
When one has had too much to drink, there is nothing like a hearty breakfast to make you feel better. This potato and bacon hash with fried eggs hits the spot.

Everyone has their own remedy for curing hangovers. I asked my friends and acquaintances what they need to nurse a hangover and the answers were varied and interesting. Many have pre-bed rituals to offset the impending hangover: Lots of water, a piece of bread, a pre-emptive aspirin or two, coconut water, and even a few of your kid’s multivitamins.

What they need to eat the next day is even more interesting. Tacos, chili cheese fries, tortilla soup, yogurt and cereal, grilled cheese, a giant cheeseburger, Vietnamese food, and to wash it down, an icy cold soda. The common denominator, from what I can tell, is grease. For me, I need carbs and protein. A potato hash with bacon and fried eggs (with a very large cup of coffee) seems to do the job. If I know that I will be out late and there is an off chance that I might not be feeling 100 percent the next day, I will bake some potatoes the day before. That way, a semi-greasy breakfast is just moments away. Throw in whatever you have in your fridge and you will be feeling better in no time.