Whether you’re entertaining company or making dinner for your family, don’t let intimidation get the best of you when it comes to divvying up a whole chicken. We’re showing you how to carve it in four simple steps so you’ll have tender, delicious meat that’s perfect on its own or sliced for sandwiches or soups.
What you’ll need:
- Cutting board
- Carving knife
1. Place chicken, breast up, on cutting board. Remove ties or skewers.