Flour provides structure and chewiness to your cookies and of course, it’s the primary ingredient in most cookie recipes.
What to Stock:
- Gold Medal All Purpose flour is as the name implies, perfect for a wide variety of purposes. Buy a fresh bag for cookie baking and you’ll be able to use it for pizza dough, biscuits, pie and all sorts of baked goods.
A note about substituting whole wheat flour, only substitute for one-third to one-half of all-purpose flour. Otherwise, your cookies might turnout dry.