Pepper Biscuit Pull-Apart

From Betty's Soul Food Collection... Mamma Mia! This extra-special snack is a little bit like a pizza, a little bit like Italian garlic bread, and a whole lot like a family favorite in the making.

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Prep Time 20 min
Total Time 35 min
Servings 10

Ingredients

1/4: teaspoon garlic powder

1/4: teaspoon salt, if desired

1/4: teaspoon dried basil leaves, crushed

1/4: teaspoon dried oregano leaves, crushed

1: can (12 oz) Pillsbury® Golden Layers® flaky original or buttermilk refrigerated biscuits

4 1/2: teaspoons olive oil

1/4: cup chopped green bell pepper

1/4: cup chopped red bell pepper

1/4: cup shredded mozzarella cheese (1 oz)

2: tablespoons grated Romano or Parmesan cheese

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Directions

1 Heat oven to 400°F. In small bowl, mix garlic powder, salt, basil and oregano.
2 Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.
3 Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top.
4 Bake 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.