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Peanut Butter Cup Brownies

Bake a sweet treat just like your favorite peanut butter candy cup but made with brownie and peanut butter cookie mix.

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 (5) 5 Reviews
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  • Prep Time 1 hr 30 min
  • Total Time 2 hr 0 min
  • Servings 48

Ingredients

Brownie Mixture

1
box Betty Crocker™ fudge brownie mix
3
tablespoons unsweetened baking cocoa
2/3
cup butter, melted
1/4
cup water
1
egg

Cookie Filling

1
pouch Betty Crocker™ peanut butter cookie mix
1/2
cup creamy peanut butter
3
tablespoons vegetable oil

Topping

1 1/2
cups milk chocolate chips, melted, cooled

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Cut about 1/2 inch off around top of each of 48 regular-size foil baking cups. Place cup in each of 48 regular-size muffin cups.
  • 2 In large bowl, stir together Brownie Mixture ingredients until well blended. In another large bowl, stir together Cookie Filling ingredients until dough forms. Spoon and spread 1 measuring teaspoon brownie mixture evenly into bottom of each foil cup. Shape 1 measuring teaspoon cookie filling into a ball; flatten into 1-inch circle. Place on top of brownie mixture in each foil cup. Spoon and spread 1 measuring teaspoon brownie mixture over cookie filling in each cup.
  • 3 Bake 11 to 13 minutes or until toothpick inserted into edge comes out clean. Spoon generous teaspoon melted chocolate on top of each, spreading chocolate to edge of foil cup. Remove cups from pan. Refrigerate 30 minutes to set chocolate.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
115mg
115%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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