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Mini Honey-Almond Cranberry Crostatas

Ooh la la! Everyone gets their own delicious mini cranberry pie!

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  • Prep Time 30 min
  • Total Time 55 min
  • Servings 8

1/3
cup water
1/3
cup honey
1 1/4
cups fresh or frozen whole cranberries
1
Pillsbury™ refrigerated pie crust, softened as directed on box
3
tablespoons almond paste, softened (from 3 1/2-oz tube)
1 1/2
teaspoons sliced almonds
8
teaspoons honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Place cooking parchment paper on cookie sheet. In 1-quart saucepan, heat water and honey to boiling. Stir in cranberries; reduce heat to medium-low. Cook 10 to 12 minutes, stirring frequently, until berries have popped and mixture is thickened. Cool slightly, about 15 minutes.
  • 2 Meanwhile, unroll crust on work surface. Roll crust out slightly; cut into 8 (4-inch) rounds. Reroll scraps and cut remaining rounds if necessary. Place rounds on parchment-lined cookie sheet. Discard scraps.
  • 3 Gently press 1 heaping teaspoon almond paste in center of each crust round. Divide cranberry mixture evenly over almond paste. Fold 1/2 inch of each crust round over filling, pinching slightly so crust lays flat on cranberry mixture. Sprinkle each with almonds.
  • 4 Bake 14 to 16 minutes or until crust is golden brown. Drizzle 1 teaspoon honey over each crostata. If desired, serve warm with ice cream.

EXPERT TIPS

Expert Tips

Get rid of the "stickies" when measuring honey. Spray your measuring spoon with cooking spray and the honey will slide right out.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
240mg
240%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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