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Cheerios® Tarts with Yogurt and Berries

cheerios® tarts with yogurt and berries Dessert
Cheerios® Tarts with Yogurt and Berries
  • Prep 15 min
  • Total 30 min
  • Servings 24

Our whimsical tarts made with Cheerios, yogurt, raspberries and blackberries are a great afterschool or slumber party snack that can be ready in 30 minutes.

Cheri Liefeld
Updated May 25, 2012


  • 2
    cups miniature marshmallows
  • 2
    teaspoons butter
  • 1/2
    teaspoon ground cinnamon
  • 2 1/4
    cups Cheerios™ cereal
  • 1
    container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
  • 12
    fresh raspberries
  • 12
    fresh blackberries


  • 1
    Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted. Remove from heat. Add cereal; stir until well coated.
  • 2
    Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups. Let stand until set.
  • 3
    Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.

  • This recipe is very versatile. Use your favorite flavor of Cheerios® cereal and yogurt—try Yoplait® mixed berry, red raspberry or blackberry harvest, for example, to pair with the berries. You can also use other berries, such as blueberries.
  • The tarts can be made ahead of time and stored in an airtight container. Top with yogurt and berries just before serving.

No nutrition information available for this recipe

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