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Cheerios™ Tarts with Yogurt and Berries

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  • Prep 15 min
  • Total 30 min
  • Servings 24
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Our whimsical tarts made with Cheerios, yogurt, raspberries and blackberries are a great afterschool or slumber party snack that can be ready in 30 minutes.
By Cheri Liefeld
Updated Jul 9, 2021
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Ingredients

  • 2 cups miniature marshmallows
  • 2 teaspoons butter
  • 1/2 teaspoon ground cinnamon
  • 2 1/4 cups Cheerios™ cereal
  • 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
  • 12 fresh raspberries
  • 12 fresh blackberries

Steps

  • 1
    Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted. Remove from heat. Add cereal; stir until well coated.
  • 2
    Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups. Let stand until set.
  • 3
    Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe is very versatile. Use your favorite flavor of Cheerios™ cereal and yogurt—try Yoplait® mixed berry, red raspberry or blackberry harvest, for example, to pair with the berries. You can also use other berries, such as blueberries.
  • tip 2
    The tarts can be made ahead of time and stored in an airtight container. Top with yogurt and berries just before serving.

Nutrition

Nutrition Facts are not available for this recipe
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