No-Bake Creamy Strawberry Pie

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No-Bake Creamy Strawberry Pie
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  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 8
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Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.
Updated May 18, 2016


Filling and Topping

  • 1/3 cup water
  • 1 1/2 teaspoons unflavored gelatin
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 3 containers (6 oz each) Greek Fat Free strawberry yogurt
  • 1 1/2 cups Cool Whip lite frozen whipped topping, thawed
  • 1 1/2 cups sliced fresh strawberries


  • 1 graham cracker crumb crust (6 oz)


  • 1
    In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • 3
    Before serving, garnish pie with additional whipped topping and sliced strawberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can make this pie up to 24 hours ahead; cover and refrigerate.
  • tip 2
    You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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