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No-Bake Lime Chiffon Pie

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No-Bake Lime Chiffon Pie
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 8
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Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.
Updated May 18, 2016

Ingredients

  • 1/3 cup lime juice
  • 1 envelope unflavored gelatin (2 teaspoons)
  • 1 teaspoon grated lime peel
  • 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
  • 2 drops green food color, if desired
  • 1 drop yellow food color, if desired
  • 4 cups Cool Whip fat-free frozen whipped topping, thawed (from 12-oz container)
  • 1 graham cracker crumb crust (6 oz)
  • 2 thin lime slices, cut into quarters, if desired

Steps

  • 1
    In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
  • 2
    In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
  • 3
    Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    To keep this pie picture-perfect, use the plastic cover that came with the crust as a protective cover; just turn it upside down over the pie.
  • tip 2
    You can store this creamy pie for up to a week in the refrigerator.

Nutrition

230 Calories, 8g Total Fat, 3g Protein, 37g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
100mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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