Lime-Mint Melon Salad

A Betty Crocker cookbook shares a healthy recipe! A citrus twist and mint kiss flavor a fruity melon salad that doubles as dessert.

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 6

Ingredients

1 1/2: cups 1/2-inch cubes honeydew melon (1/2 medium)

1 1/2: cups 1/2-inch cubes cantaloupe (1/2 medium)

1: teaspoon grated lime peel

3: tablespoons lime juice

2: tablespoons chopped fresh or 1 tablespoon dried mint leaves

1: teaspoon honey

1/4: teaspoon salt

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Directions

1 In medium glass or plastic bowl, toss ingredients.
2 Cover; refrigerate about 2 hours or until chilled.

EXPERT TIPS

Expert Tips

Select cantaloupe and honeydew melons by smelling the soft stem end. A sweet, fruity fragrance means ripeness. Store both varieties of melon at room temperature until they are ripe, then keep them in the refrigerator.

Instead of cubing the melons, cut into balls with a melon baller.

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