Fill muffin cups with ground beef, cheese and macaroni for single-serving mac-n-cheese casseroles. They're ready in under an hour.
Muffins will still be wet when first removed from the oven. But once they cool, they are easy to remove from the pan with a small metal spatula.
Kids can be picky. They might prefer them without the ground beef.
If you omit the ground beef, these cute little muffins make a great side dish. One is plenty to go with a grilled chicken breast or pork chop.
This recipe can also be made in a casserole dish for more of a traditional mac and cheese, or in individual ramekins.
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