Easy Caramel Sticky Rolls

 

1/2

cup packed brown sugar

1/2

cup heavy whipping cream

1/4

cup chopped pecans

2

tablespoons granulated sugar

1

teaspoon ground cinnamon

1

can (11 oz) refrigerated soft breadsticks

• 1 Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
• 2 In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
• 3 Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.