Fill a baked refrigerated pie crust with sweet and juicy pears for a favorite fall dessert.
SAVE ON THIS RECIPE!
Purchase pears ahead of time to ensure ripeness. To speed ripening, place pears in a paper or plastic bag at room temperature for several days. Pears are ready when they yield slightly when pressed.
Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
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