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Chicken Soup and Easy Dumplings

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From now on, your dinner code will be 8-10-10! Make 8 dumplings with refrigerated biscuits by cooking 10 minutes uncovered then 10 minutes covered.

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(116 Ratings)

116 Ratings

5 spoons 47%

4 spoons 28%

3 spoons

2 spoons

1 spoons 16%

Member Reviews (30)

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
8

3: cans (19 oz each) Progresso® Traditional chicken noodle soup

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits

: Chopped fresh parsley, if desired

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1 Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
2 Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
3 Cover and cook 10 minutes longer or until dumplings are light and fluffy.
4 To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.

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Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3 1/2g,
Trans Fat 3g),

Cholesterol 20mg;
Sodium 1590mg;
Total Carbohydrate 34g

(Dietary Fiber 1g,
Sugars 5g),

Protein 10g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 30 Reviews View All

Posted 12/4/2011 5:33:05 AM REPORT ABUSE ArielaDarknight said:

Rating:

Am I missing something? You mix soup and soup and get soup!?! How is that a recipe? :( I am finding a lot of such disappointing "recipes" on this site. I only gave this a rating of 1 b/c it would not let me rate it at a 0.

This reply was: Helpful Inspiring

Posted 11/2/2011 10:58:54 AM REPORT ABUSE missmanske said:

Rating:

10 min cook time 15 2 cans (14 1/2 ounces each) SWANSON chicken broth (3 1/2 CUPS) Generous dash pepper 1 Med carrtot,sliced about 1/2 cup 1/2 cup uncooked med egg noodles 1 cup (5 ounces) SWANSON premium chuck chicken breast or chuck chicken, drained In med sacuepan mix,pepper,carrot,and celery. Over med-high heat,to a boil. Stir in noodles. Reduce heat to med Cook 10 mins stirring often. Add chicken and heat though. serves- 4

This reply was: Helpful Inspiring

Posted 2/10/2011 4:32:22 PM REPORT ABUSE SharonGriffith said:

Rating:

This is not to bad...I did cut the biscuits into 6 pieces and not four (increased in size) and I added one chicken bouillion and pepper to taste. It's good for a cold winter evening in Nebraska. My daughter liked it and she is a picky eater.

This reply was: Helpful Inspiring