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Recipe

Chicken Soup and Easy Dumplings

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From now on, your dinner code will be 8-10-10! Make 8 dumplings with refrigerated biscuits by cooking 10 minutes uncovered then 10 minutes covered.

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( 116 Ratings)

116 Ratings

5 Stars 47%

4 Stars 28%

3 Stars

2 Stars

1 Stars 16%

Member Reviews ( 31 )

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 8

3: cans (19 oz each) Progresso® Traditional chicken noodle soup

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits

: Chopped fresh parsley, if desired

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1 Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
2 Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
3 Cover and cook 10 minutes longer or until dumplings are light and fluffy.
4 To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.

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Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3 1/2g,
Trans Fat 3g),

Cholesterol 20mg;
Sodium 1590mg;
Total Carbohydrate 34g

(Dietary Fiber 1g,
Sugars 5g),

Protein 10g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 31 Reviews View All

Posted 12/17/2012 7:23:35 PM REPORT ABUSE ShainThompson said:

Rating:

I think you have changed this recipe since I last used it. Don't remember the extra broth.

This reply was: Helpful Inspiring

Posted 12/4/2011 5:33:05 AM REPORT ABUSE ArielaDarknight said:

Rating:

Am I missing something? You mix soup and soup and get soup!?! How is that a recipe? :( I am finding a lot of such disappointing "recipes" on this site. I only gave this a rating of 1 b/c it would not let me rate it at a 0.

This reply was: Helpful Inspiring

Posted 11/2/2011 10:58:54 AM REPORT ABUSE missmanske said:

Rating:

10 min cook time 15 2 cans (14 1/2 ounces each) SWANSON chicken broth (3 1/2 CUPS) Generous dash pepper 1 Med carrtot,sliced about 1/2 cup 1/2 cup uncooked med egg noodles 1 cup (5 ounces) SWANSON premium chuck chicken breast or chuck chicken, drained In med sacuepan mix,pepper,carrot,and celery. Over med-high heat,to a boil. Stir in noodles. Reduce heat to med Cook 10 mins stirring often. Add chicken and heat though. serves- 4

This reply was: Helpful Inspiring