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Easiest-Ever Loaded Potato Soup

Easiest-Ever Loaded Potato Soup
  • Prep 15 min
  • Total 15 min
  • Servings 6
This hearty bowl of creamy potato soup is made rich with crisp bacon and cheese - ready in 15 minutes, it's perfect for lunch.
Updated July 24, 2014

Ingredients

  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 package (24 oz) refrigerated country-style mashed potatoes
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 3 slices bacon, crisply cooked, crumbled (1/4 cup)
  • Sliced green onions, if desired

Steps

  • 1
    In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
  • 2
    Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
14g
0%
Saturated Fat
9g
0%
Sodium
580mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Low-Fat Milk; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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