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Betty Crocker
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Cheese-Garlic Biscuits (Cooking for 2)

Cheese-Garlic Biscuits (Cooking for 2)

Bisquick Heart Smart® recipe! Mmm! Warm and cheesy biscuits are a snap to make.

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(144 Ratings)

144 Ratings

5 spoons 47%

4 spoons 26%

3 spoons 18%

2 spoons 6%

1 spoons 3%

Member Reviews (30)
1a613b6c-0401-43b5-a212-da08c7091abb
  • PREP TIME

    10 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    5

 

1
cup Bisquick Heart Smart® mix
1/3
cup fat-free (skim) milk
1/4
cup shredded reduced-fat Cheddar cheese (1 oz)
1/4
teaspoon garlic powder
Butter-flavor cooking spray, if desired
  • 1 Heat oven to 450°F.
  • 2 In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • 3 Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Expert Tips

Spray biscuits with Italian- or garlic-seasoned cooking spray for even more garlicky flavor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 100
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 260mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 20.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 30 Reviews View All
Posted 2/3/2012 1:08:48 PM REPORT ABUSE MsJaxFla said:
Rating:
What IS cooking spray? And why is this a recipe for TWO when it serves FIVE?
This reply was: Helpful  Inspiring
Posted 1/29/2012 11:47:42 AM REPORT ABUSE MontanaWilma said:
Rating:
tHESE ARE SO GOOD. THEY ORIGINALLY CAME FROM RED LOBSTER. WHEN MY FRIEND TOLD ME ABOUT THEM, I MADE MY OWN AND NOW THEY ARE EVERYWHERE. SOOOOOO GOOOOOD.
This reply was: Helpful  Inspiring
Posted 11/2/2011 7:44:57 PM REPORT ABUSE PatienceVirtue said:
Rating:
I just made these, but with gluten-free bisquick instead. Had to add a little more milk, as they were kind of dry, and they also have to cook about five minutes longer. I'm really excited about these biscuits! So good!
This reply was: Helpful  Inspiring
1 - 3 of 30 Reviews View All
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