Canadian Bacon and Potato Quiche

 

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

1

cup frozen country-style diced potatoes, thawed

1

cup 1/2-inch pieces fresh asparagus

1

cup diced Canadian-style bacon

1 1/2

cups shredded Havarti cheese (6 ounces)

4

eggs

1

cup milk

1/2

teaspoon dried marjoram leaves

1/4

teaspoon salt

• 1 Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
• 2 Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
• 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.