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Spicy Ham and Greens Quiche

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Spicy Ham and Greens Quiche
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6
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Enjoy this cheesy quiche that’s made with ham, collard greens and Original Bisquick® mix – a delicious dinner!
Updated Jun 23, 2014

Ingredients

  • 1 1/2 teaspoons olive oil
  • 1 cup chopped cooked ham
  • 1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 cups shredded pepper Jack cheese (6 oz)
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon salt

Steps

  • 1
    Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
  • 2
    In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
  • 3
    Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

244 Calories, 15g Total Fat, 15g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
244
Total Fat
15g
0%
Saturated Fat
7g
0%
Sodium
658mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
2g
0%
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Vegetable; 1 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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