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Spicy Ham and Greens Quiche

Name: Spicy Ham and Greens Quiche
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 1/2 teaspoons olive oil; 1 cup chopped cooked ham; 1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained; 1 medium onion, chopped (1/2 cup); 1 1/2 cups shredded pepper Jack cheese (6 oz); 1 cup milk; 2 eggs; 1/2 cup Original Bisquick™ mix; 1/4 teaspoon salt

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Prep 20 min
Total 1 hr 5 min
Servings 6

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Enjoy this cheesy quiche that’s made with ham, collard greens and Original Bisquick® mix – a delicious dinner!

By Betty Crocker Kitchens

Updated Jun 23, 2014

Ingredients

1 1/2 teaspoons olive oil
1 cup chopped cooked ham
1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained
1 medium onion, chopped (1/2 cup)
1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt

Make With

Bisquick

Steps

1

Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
2

In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
3

Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.