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WE RECOMMEND:

It's the Summer of Pops!

June 30, 2012

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Why do we love ice pops? They’re fun and frozen and served on a stick! Plus they fit with everything that we love about summer: hot days, hanging out, and connecting with friends over good food. These new ideas are refreshingly easy to make–most have five ingredients or less. Here’s to a cool Summer of Pops!

Red, White and Blueberry Lemonade Pops

Now you can make this ice cream truck favorite at home! Simply freeze layers of berries, lemonade and creamy yogurt in pop molds. They’re perfect for the 4th of July and the rest of summer, too.

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Fresh Fruit Fro-Yo Pops

Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on.

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Strawberry Green Smoothie Pops

This is the pop for smoothie lovers! Green smoothies are all the rage right now and classic strawberry smoothies are a staple of summer. So we layered the two together for a flavorful and colorful pop of wow!

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Crazy Carrot Pops

It’s crazy how delicious these mango, carrot juice and spinach (yes, we said spinach) pops taste! They’re a fun and frosty way to get more fruits and veggies for kids (and adults). That’s what we call a win-win!

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Berry White Sangria Pops

Cool off with a cocktail pop. Our icy sangria pops are a smooth mix of white wine, orange liqueur and fresh berries. Is it 5 o’clock yet?

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Watermelon Mojito Cocktail Pops

If you like mojito cocktails you’ll love watermelon mojito pops! It’s a no-brainer. These refreshing poptails are made with sweet watermelon, light rum, lime juice and plenty of fresh mint.

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Double Chocolate Swirl Pops

Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop.

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Chocolate Dipped Coconut Pops

Can’t put your finger on what it is that makes this pop so amazing? We’ll tell you! It’s the magical chocolate shell and the sprinkling of toasted coconut; they take this creamy pop to a whole new level of deliciousness.

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Cherry Hibiscus Tea Pops

These brilliant red pops get their amazing color and flavor from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop–either way, it’s absolutely delicious!

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Peach Chai Spice Tea Pops

We’re putting a summer spin on chai tea and making iced tea even cooler–all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome?

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Lemon Meringue Pie Pops

What could be better than a slice of pie? Pie pops! Our frozen take on lemon meringue pie has a graham cracker crust, creamy lemon filling and a fluffy topping. Basically it’s your own little piece of heaven–on a stick!

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Dulce de Leche Cheesecake Pops

Your favorite dessert has hit the freezer. Decadent cheesecake takes pop-form with layer after layer of dulce de leche and crunchy cinnamon cereal.

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