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Gluten-Free Better Than Almost Anything Cake

Gluten-Free Better Than Almost Anything Cake
  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 9
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Updated March 25, 2020

Ingredients

  • 1 box Betty Crocker™ Gluten Free devil's food cake mix
  • Water, butter and eggs called for on cake mix box
  • 1 jar (12.25 oz) caramel topping
  • 1 cup Cool Whip frozen whipped topping, thawed
  • 1/2 cup toffee bits

Steps

  • 1
    Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
  • 2
    With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
  • 3
    Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
180
Trans Fat
1/2g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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