Taco Nachos

They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips. MORE+ LESS-

By Betty Crocker Kitchens

May 13, 2010

(18-oz.) container refrigerated taco sauce with seasoned ground beef

cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)

oz. (3/4 cup) shredded taco-flavored cheese blend

cups shredded lettuce

1/4

cup sour cream

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1

Heat taco sauce with ground beef as directed on tub.
2

For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.

Our panel of tasters really liked the hint-of-lime white tortilla chips in this recipe but the regular flavor would also work.
Either Margarita Slush, p. 9, or Strawberry-Citrus Slush, p.7, would be the perfect drink to serve with these nachos.