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Easy Nacho Bake

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Easy Nacho Bake
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Have a flavor fiesta for dinner tonight, ready in just 30 minutes!
Updated Mar 5, 2012

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
  • 1 can (15 oz) Progresso™ kidney beans, drained
  • 1 can (11 oz) whole kernel corn with red and green peppers, undrained
  • 6 cups tortilla chips
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
  • 1 large tomato, chopped (1 cup)
  • 1 cup shredded lettuce
  • 1/3 cup sour cream
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
  • 3
    Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
  • 4
    Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pile it on! Olives, green onion, cilantro, corn and whatever's in your fridge!

Nutrition

590 Calories, 26g Total Fat, 28g Protein, 60g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
1590mg
66%
Potassium
620mg
18%
Total Carbohydrate
60g
20%
Dietary Fiber
8g
31%
Sugars
9g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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