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Double Cheese and Bean Nachos

Prep 10 min
Total 25 min
Servings 8

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese. MORE + LESS -

Ingredients

4: cups small round corn tortilla chips

1: cup Old El Paso™ refried beans (from 16-oz can)

1/2: cup Old El Paso™ Thick 'n Chunky salsa

2: tablespoons Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)

1/2: cup chopped green onions (8 medium)

2: cups shredded Mexican cheese blend (8 oz)

Steps

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1

Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
2

In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
3

Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

Expert Tips

Layer the nachos on a microwavable plate; microwave on Medium for 2 to 4 minutes or until the cheese is melted. Fresh chopped jalapeño chilies can be substituted if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 500mg; 21%
Potassium: 160mg; 5%
Total Carbohydrate: 16g; 5%
Dietary Fiber 2g 9% Sugars 1g
Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 20%; 20%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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