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Double Cheese and Bean Nachos

Double Cheese and Bean Nachos
  • Prep 10 min
  • Total 25 min
  • Servings 8

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese. ...MORE+ LESS-

Ingredients

4
cups small round corn tortilla chips
1
cup Old El Paso™ refried beans (from 16-oz can)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
tablespoons Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)
1/2
cup chopped green onions (8 medium)
2
cups shredded Mexican cheese blend (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
  • 2
    In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
  • 3
    Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

Expert Tips

  • Layer the nachos on a microwavable plate; microwave on Medium for 2 to 4 minutes or until the cheese is melted. Fresh chopped jalapeño chilies can be substituted if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
500mg
21%
Potassium
160mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
9%
Sugars
1g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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