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Kansas City BBQ Nachos

Kansas City BBQ Nachos
  • Prep 15 min
  • Total 30 min
  • Servings 8

The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese. ...MORE+ LESS-

Ingredients

6
cups triangle-shaped corn tortilla chips (8 oz)
2
cups shredded Cheddar cheese (8 oz)
1
can (16 oz) spicy chili beans, undrained
1
container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce
1/4
cup Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)
1
cup tangy vinaigrette-style deli coleslaw, drained
2
medium green onions, sliced (2 tablespoons)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Sprinkle 1 cup of the cheese over chips.
  • 2
    In medium bowl, mix chili beans, pork and jalapeños. Drop half of mixture by small spoonfuls over chips. Repeat layers with chips, cheese and pork mixture.
  • 3
    Bake 12 to 15 minutes or until cheese is melted. Top with coleslaw and green onions. Serve immediately.

Expert Tips

  • To microwave instead of bake, layer the nachos on a microwavable plate. Microwave uncovered on Medium (50%) 2 to 4 minutes or until cheese is melted.
  • Fresh chopped jalapeño chiles can be substituted for the pickled, if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1030mg
43%
Potassium
350mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
14%
Sugars
14g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • One of our favorite mashups is when BBQ meets Mexican cuisine and this recipe has the best of both! Sweet and savory barbecue pulled pork, chili beans and jalapeños are layered with tortilla chips and cheese and baked before getting topped with a tangy vinegar-based coleslaw and green onions. Baked nachos nachos are great for a crowd and this recipe serves eight — though we think they’d also disappear with a group of four! Another benefit to this bbq nachos recipe is that it comes together with just 15 minutes of prep and 12-15 minutes in the oven, in case you need to prepare anything else. If you’d rather do these in the microwave, check out the Expert Tips section for instructions.

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