Stuffing Muffins

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Stuffing Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 9
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Why wait for the holidays to enjoy one of the best sides around? Putting stuffing in a muffin tin might seem funny, but it's the perfect way to savor that flavorful mix of golden-brown goodness. Another plus: these stuffing cups can be ready in just 30 minutes, making them a great side to add to the dinner table.
By Paula Jones
Updated Sep 1, 2022


  • 1 box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
  • 1 1/2 cups water
  • 1/4 cup butter, melted
  • 1 apple, finely chopped
  • 1 stalk celery, finely chopped
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley


  • 1
    Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
  • 3
    Bake about 20 minutes or until stuffing is firm and tops are golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    For this Stuffing Muffins recipe, you can leave the apple unpeeled or peel it—whichever you prefer.
  • tip 2
    Serve your Stuffing Muffins with a side of gravy, if desired.


Nutrition Facts are not available for this recipe
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