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Strawberry-Melon Spinach Salad

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  • Prep 10 min
  • Total 10 min
  • Servings 16
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Pick up spinach leaves and green onions in the produce department, then swing by the deli for melon and strawberries. Add our Orange-Honey Dressing, and voilà--instant salad!
Updated Sep 23, 2016


  • Orange-Honey Dressing
  • 12 cups bite-size pieces fresh spinach
  • 2 cups sliced strawberries (1 pint)
  • 2 cups cubed cantaloupe
  • 6 medium green onions, sliced (6 tablespoons)


  • 1
    Make Orange-Honey Dressing.
  • 2
    Toss remaining ingredients with dressing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Even though the bag of spinach leaves may say “triple washed,” go ahead and give them another rinse to make sure your salad is dirt free!
  • tip 2
    Skip a step! Use a store-bought raspberry vinaigrette instead of the homemade Orange-Honey Dressing.
  • tip 3
    This is a great salad to be creative with by using other fresh ingredients that are in season. Baby spinach and other melon varieties such as honeydew can be used. Squeeze fresh oranges for the juice required for the dressing.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value*:
Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.
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