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Spring Greens Fruit Salad (Crowd Size)

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Spring Greens Fruit Salad (Crowd Size)
  • Prep 15 min
  • Total 15 min
  • Servings 12
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What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!
Updated Oct 29, 2008

Ingredients

  • 1/2 cup champagne vinegar or white wine vinegar
  • 1/4 cup olive or vegetable oil
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
  • Dash of salt
  • 6 cups mixed baby greens
  • 2 cups sliced strawberries
  • 2 peaches, pitted and thinly sliced
  • 1 cup diced Gouda cheese (4 ounces)
  • 1/2 cup hazelnuts, toasted and coarsely chopped

Steps

  • 1
    Mix vinegar, oil, honey, marjoram and salt.
  • 2
    In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cheddar, Jarlsberg or Gruyère cheese can be used instead of the Gouda.
  • tip 2
    Toast hazelnuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • tip 3
    Use strawberries as soon as possible after buying them. If storing them for a day or two, place in single layer in jelly roll pan lined with paper towels. Cover berries with paper towels and refrigerate.

Nutrition

145 Calories, 11g Total Fat, 4g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
100
Total Fat
11g
0%
Saturated Fat
3g
0%
Cholesterol
10mg
0%
Sodium
110mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
32%
32%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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