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17

Peanut Butter Rocky Road Brownies

46 Ratings

12 Comments

Prep 20 min
Total 2 hr 15 min
Servings 24

Brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies - Yum! MORE+ LESS-

By Betty Crocker Kitchens

August 16, 2016

Ingredients

box (1 lb 5 oz) Betty Crocker™ Supreme triple chunk brownie mix

Water, vegetable oil and eggs as directed on mix

jar (7 oz) marshmallow crème

1/2

cup creamy peanut butter

tablespoon milk

Reese's™ peanut butter cups miniatures, unwrapped, chopped

1/2

cup chopped salted peanuts

1/4

cup semisweet chocolate chips

1/2

teaspoon vegetable oil

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2

Make brownies as directed on box for cakelike brownies, for 13x9-inch pan. Cool completely, about 1 hour.
3

In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with candies and peanuts.
4

In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 to 60 seconds, stirring once, until melted. Drizzle over brownies. Refrigerate about 15 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows.

Expert Tips

Cut these rich bars into bite-sized squares and serve in decorative papers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 340
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 30%
Saturated Fat 4 1/2g 23% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 140mg; 6%
Potassium: 170mg; 5%
Total Carbohydrate: 37g; 12%
Dietary Fiber 1g 6% Sugars 26g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;