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31

Peanut Butter Rocky Road Brownies

46 Ratings

13 Comments

Kitchen Tested

Prep 20 min
Total 2 hr 40 min
Servings 16

Brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies—Yum! MORE+ LESS-

By Betty Crocker Kitchens

Updated April 5, 2019

Make with

Betty Crocker Premium Brownie Mix

Ingredients

box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

cup marshmallow crème (from 7 oz jar)

1/3

cup creamy peanut butter

teaspoons milk

Reese's™ peanut butter cups miniatures, unwrapped, chopped

1/4

cup chopped salted peanuts

tablespoons semisweet chocolate chips

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
2

Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
3

In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with candies and peanuts.
4

In small microwavable bowl, microwave chocolate chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.

Expert Tips

Cut these rich bars into bite-sized squares and serve in decorative papers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 300
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 160mg; 7%
Potassium: 90mg; 3%
Total Carbohydrate: 38g; 13%
Dietary Fiber 1g 5% Sugars 27g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;