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Muddy Buddies™ Cheesecake Pops

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 6

Cool off with a decadent frozen cheesecake pop, flavored with peanut butter and flecked with Chex Mix™ Muddy Buddies. MORE + LESS -

Tieghan Gerard Tieghan Gerard
September 20, 2016

Ingredients

1
package (8 oz) cream cheese
1/4
cup creamy peanut butter
1/2
cup powdered sugar
1/3
cup milk
1
tablespoon vanilla
1 1/2
cups Chex Mix™ Muddy Buddies™ snack mix
2
tablespoons butter, melted

Steps

Hide Images
  • 1
    In food processor or blender, add cream cheese, peanut butter, powdered sugar, milk and vanilla. Cover and pulse until completely smooth and creamy. Add 1/2 cup of the snack; pulse until crumbled just a bit.
  • 2
    Divide mixture among 6 to 8 frozen ice-pop molds, leaving about 1/4 inch at top of each mold. Use spoon to stuff mixture in molds, then tap against counter to remove air pockets.
  • 3
    Finely crush remaining 1 cup snack; in small bowl, mix with melted butter. Divide mixture among molds; spread over top of remaining exposed area, pressing down gently. Add covers with sticks.
  • 4
    Freeze 4 hours. To remove, run molds under hot water about 10 seconds, then pull pops out. Store in airtight container in freezer.

Expert Tips

  • If you do not have frozen ice-pop molds, use 3-oz paper cups and flat wooden sticks with round ends. I actually find that for these particular pops, the paper cups are easier to work with.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
260mg
11%
Potassium
170mg
5%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
20g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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