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Muddy Buddies™ Cheesecake Pops

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By Tieghan Gerard
Updated Sep 20, 2016
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Cool off with a decadent frozen cheesecake pop, flavored with peanut butter and flecked with Chex Mix™ Muddy Buddies.

Muddy Buddies™ Cheesecake Pops

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 package (8 oz) cream cheese
  • 1/4 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/3 cup milk
  • 1 tablespoon vanilla
  • 1 1/2 cups Chex Mix™ Muddy Buddies™ snack mix
  • 2 tablespoons butter, melted

Instructions

  • Step 
    1
    In food processor or blender, add cream cheese, peanut butter, powdered sugar, milk and vanilla. Cover and pulse until completely smooth and creamy. Add 1/2 cup of the snack; pulse until crumbled just a bit.
  • Step 
    2
    Divide mixture among 6 to 8 frozen ice-pop molds, leaving about 1/4 inch at top of each mold. Use spoon to stuff mixture in molds, then tap against counter to remove air pockets.
  • Step 
    3
    Finely crush remaining 1 cup snack; in small bowl, mix with melted butter. Divide mixture among molds; spread over top of remaining exposed area, pressing down gently. Add covers with sticks.
  • Step 
    4
    Freeze 4 hours. To remove, run molds under hot water about 10 seconds, then pull pops out. Store in airtight container in freezer.

Nutrition

390 Calories
26g Total Fat
6g Protein
30g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
260mg
11%
Potassium
170mg
5%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
20g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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