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Honey-Glazed Baked Ham (Crowd Size)

  • Prep 10 min
  • Total 2 hr 50 min
  • Servings 12

No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze. ...MORE+ LESS-

Ingredients

6
to 8 pounds fully cooked smoked bone-in ham
Whole cloves, if desired
1/4
cup honey
1/4
teaspoon ground cloves
1/2
teaspoon ground mustard

Steps

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  • 1
    Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
  • 2
    Roast 12 to 16 minutes per pound in 325ºF oven or until thermometer reads 120ºF.
  • 3
    Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
  • 4
    Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
  • 5
    Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140ºF.

Expert Tips

  • Looking for an easy and attractive garnish for this succulent ham? Use small whole pears, grape clusters and mint sprigs, or orange slices and maraschino cherries.
  • This ham is perfect for sandwiches, and you can save the bone for making soup!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
65 mg
Sodium
1470 mg
Potassium
350 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
26 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Fruit; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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