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Honey-Glazed Baked Ham (Crowd Size)

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Honey-Glazed Baked Ham (Crowd Size)
  • Prep 10 min
  • Total 2 hr 50 min
  • Servings 12
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No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.
By Betty Crocker Kitchens
Updated Dec 16, 2005

Ingredients

  • 6 to 8 pounds fully cooked smoked bone-in ham
  • Whole cloves, if desired
  • 1/4 cup honey
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground mustard

Steps

  • 1
    Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
  • 2
    Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
  • 3
    Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
  • 4
    Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
  • 5
    Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.

Tips from the Betty Crocker Kitchens

  • tip 1
    Looking for an easy and attractive garnish for this succulent ham? Use small whole pears, grape clusters and mint sprigs, or orange slices and maraschino cherries.
  • tip 2
    This ham is perfect for sandwiches, and you can save the bone for making soup!

Nutrition

200 Calories, 7 g Total Fat, 26 g Protein, 8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
65 mg
Sodium
1470 mg
Potassium
350 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
26 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Fruit; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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