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1
Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
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2
Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
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3
Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
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4
Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
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5
Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.
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