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Frosted Chocolate Egg Brownie Bars

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Updated Mar 6, 2026
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These Frosted Chocolate Egg Brownie Bars are the ultimate nostalgic Easter treat. Made with Betty Crocker™ Fudge Brownie Mix and loaded with chopped chocolate eggs, the brownies bake up rich and fudgy with little bursts of chocolate candy in every bite. They’re topped with Betty's Milk Chocolate Frosting, then finished with even more chopped chocolate eggs and pastel sprinkles for a colorful, candy-studded dessert that’s perfect for spring gatherings, Easter baskets, or classroom parties.

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Frosted Chocolate Egg Brownie Bars

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Servings 16
  • Ingredients 8
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Ingredients

Brownies

Frosting & Decoration

Instructions

  • Step 
    1

    Heat oven to 350°F. Grease a 13x9-inch pan with cooking spray or line with parchment paper, leaving a slight overhang on the sides to help lift the baked brownies out of the pan for easy slicing.

  • Step 
    2

    In a large bowl, stir brownie mix, oil, water, and eggs until well blended. Gently fold in the chopped chocolate eggs until evenly distributed in the batter.

  • Step 
    3

    Spread the batter evenly in the pan, smoothing the top with a spatula.

  • Step 
    4

    Bake for 21 to 24 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake). Remove from the oven to a cooling rack. Cool completely, about 1 hour.

  • Step 
    5

    Spread the frosting evenly over the top of the brownies. Immediately sprinkle with 1/2 cup chopped chocolate eggs and sprinkles; gently press the toppings into the frosting. For 16 brownies, slice into 4 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe
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