MENU
  • Print
    1K
  • Save
    1K
  • Pinterest
    349
  • Email
    173
  • Facebook
    71

Easy Lemon Berry Tiramisu

  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 8

Premade ladyfingers form the moist base for the creamy filling of this favorite Italian dessert. Fresh berries are the perfect topping for this make-ahead creation. MORE + LESS -

Ingredients

1
cup granulated sugar
1
cup water
2
to 3 teaspoons grated lemon peel (1 medium)
2
tablespoons fresh lemon juice
2
containers (8 oz each) mascarpone cheese, room temperature
1
cup whipping cream
3
tablespoons powdered sugar
2
teaspoons vanilla
1 1/2
packages (7.1 oz each) ladyfingers
3
cups mixed fresh berries, rinsed

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved. Remove from heat; cool lemon syrup completely.
  • 2
    In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.
  • 3
    Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.
  • 4
    Refrigerate at least 2 hours or overnight before serving. Cut into 4 rows by 2 rows.

Expert Tips

  • When placing the second layer of ladyfingers over the fruit, change the direction of the ladyfingers for stability. The tiramisu will be easier to cut.
  • Use whatever fruit you have on hand or what fruit is in season.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment