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Cinnamon-Peach Cobbler

Prep 15 min
Total 40 min
Servings 12

From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler—with a no-fuss drop biscuit topping and yummy summer flavor—no matter what season it is. MORE + LESS -

Ingredients

Peach Mixture

1/4

cup butter or margarine

1/2

cup sugar

tablespoons cornstarch

teaspoons ground cinnamon

1/2

teaspoon ground nutmeg

teaspoons vanilla

1/2

teaspoon lemon extract

jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved

Topping

cups Bisquick Heart Smart® mix

tablespoons sugar

1/4

teaspoon ground cinnamon

1/2

cup milk

tablespoon butter or margarine, melted

Steps

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1

Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
2

In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
3

Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.

Expert Tips

Top each serving with a dollop of Yoplait® Original 99% Fat Free French vanilla yogurt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 210mg; 9%
Potassium: 150mg; 4%
Total Carbohydrate: 44g; 15%
Dietary Fiber 2g 7% Sugars 28g
Protein: 2g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 2%; 2%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;