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Cinnamon-Peach Cobbler

Name: Cinnamon-Peach Cobbler
Prep time: 15 min
Total time: 40 min
Yield: 12
Cuisine: Soul Food
Ingredients: 1/4 cup butter or margarine; 1/2 cup sugar; 2 tablespoons cornstarch; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 teaspoons vanilla; 1/2 teaspoon lemon extract; 2 jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved; 2 cups Bisquick Heart Smart® mix; 3 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1/2 cup milk; 1 tablespoon butter or margarine, melted

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Prep 15 min
Total 40 min
Servings 12

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From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler—with a no-fuss drop biscuit topping and yummy summer flavor—no matter what season it is.

By Betty Crocker Kitchens

Updated Jun 4, 2009

Ingredients

Peach Mixture

1/4 cup butter or margarine
1/2 cup sugar
2 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla
1/2 teaspoon lemon extract
2 jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved

Topping

2 cups Bisquick Heart Smart® mix
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/2 cup milk
1 tablespoon butter or margarine, melted

Make With

Bisquick

Steps

1

Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
2

In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
3

Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

tip 1
Top each serving with a dollop of Yoplait® Original 99% Fat Free French vanilla yogurt.

Nutrition

250 Calories, 6g Total Fat, 2g Protein, 44g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 210mg; 9%

Potassium: 150mg; 4%

Total Carbohydrate: 44g; 15%

Dietary Fiber: 2g; 7%

Sugars: 28g

Protein: 2g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 2%; 2%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;