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Cinnamon-Peach Cobbler

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Cinnamon-Peach Cobbler
  • Prep 15 min
  • Total 40 min
  • Servings 12
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From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler—with a no-fuss drop biscuit topping and yummy summer flavor—no matter what season it is.
By Betty Crocker Kitchens
Updated Jun 4, 2009

Ingredients

Peach Mixture

  • 1/4 cup butter or margarine
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons vanilla
  • 1/2 teaspoon lemon extract
  • 2 jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved

Topping

Steps

  • 1
    Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
  • 3
    Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top each serving with a dollop of Yoplait® Original 99% Fat Free French vanilla yogurt.

Nutrition

250 Calories, 6g Total Fat, 2g Protein, 44g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
7%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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