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Cheesy Slow-Cooker Tater Tot Casserole

cheesy slow-cooker tater tot casserole Entree
Cheesy Slow-Cooker Tater Tot Casserole
  • Prep 5 min
  • Total 6 hr 0 min
  • Servings 6

You already love the classic tater tot casserole. And now it gets even easier, with our slow cooker version! MORE+ LESS-

Brooke Lark
April 16, 2015

Ingredients

24
to 30 frozen meatballs
1
can cream of chicken soup
2
cups frozen green beans
3
cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
1 1/2
cups shredded cheddar cheese

Steps

Hide Images
  • 1
    Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine. Top with Spud Puppies™. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.
  • 2
    Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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