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6

Caramel Banana Cream Pie Yogurt Cup

1 Ratings

1 Comments

Kitchen Tested

Prep 5 min
Total 5 min
Servings 1

Pie or yogurt? There’s no need to choose with this caramel banana cream pie-flavored cup. MORE+ LESS-

By Betty Crocker Kitchens

January 9, 2017

Ingredients

container (5.3 oz) Yoplait® Greek 100 protein banana caramel yogurt

tablespoons sliced fresh banana

teaspoons crushed graham cracker

tablespoon whipped cream

Steps

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1

Remove top from yogurt cup. Top yogurt with banana, graham cracker crumbs and whipped cream.

Expert Tips

Drizzle caramel sauce on top of yogurt cup, if desired.
Try this yogurt cup with Yoplait® Original caramel yogurt. Remove 1 tablespoon yogurt from yogurt container. Stir in banana, and top with crushed graham cracker and whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 10

% Daily Value

Total Fat: 1g; 2%
Saturated Fat 1/2g 3% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 95mg; 4%
Potassium: 75mg; 2%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 11g
Protein: 14g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 2%; 2%
Calcium: 10%; 10%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;