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Candy-Sprinkled Frosted Brownies

candy-sprinkled frosted brownies Dessert
Candy-Sprinkled Frosted Brownies
  • Prep 15 min
  • Total 2 hr 5 min
  • Servings 16

What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.

Updated April 1, 2019
Betty Crocker Frosting
Make with
Betty Crocker Frosting

Ingredients

  • 1
    box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 1/4
    cups Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
  • 2
    tablespoons Betty Crocker™ Decorating Decors candy sprinkles

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • 2
    Frost brownie with frosting. Sprinkle with candy sprinkles. Cut into 4 rows by 4 rows. Store covered at room temperature.
 

Nutrition Facts

Serving Size: 1 Brownie
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
150mg
6%
Potassium
50mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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