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Candy-Sprinkled Frosted Brownies

Candy-Sprinkled Frosted Brownies
  • Prep 15 min
  • Total 2 hr 5 min
  • Servings 16
What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.
Updated April 1, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 1/4 cups Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
  • 2 tablespoons Betty Crocker™ Decorating Decors candy sprinkles

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • 2
    Frost brownie with frosting. Sprinkle with candy sprinkles. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts

Serving Size: 1 Brownie
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
150mg
6%
Potassium
50mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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