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Brunch Ham and Egg Muffins

Brunch Ham and Egg Muffins
  • Prep 45 min
  • Total 45 min
  • Servings 4
Have leftover ham and hard-cooked eggs? Then you can have this delicious dish finished in even shorter order.
Updated March 4, 2010

Ingredients

  • 8 large eggs
  • 1 package (0.9-oz) hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup butter
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried dill weed
  • Dash pepper
  • 8 oz sliced cooked ham
  • 4 English muffins, split, toasted

Steps

  • 1
    Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
  • 2
    In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
  • 3
    Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
  • 4
    Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.

  • This simple recipe makes use of the eggs that are leftover from the Easter egg hunt, as well as any leftovers from the holiday dinner ham. If you have hard-cooked eggs on hand, omit the cooking directions in step 1.

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
13g
64%
Trans Fat
1g
Cholesterol
490mg
163%
Sodium
1490mg
62%
Potassium
490mg
14%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
11g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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