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Brunch Ham and Egg Muffins

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By Betty Crocker Kitchens
Updated Mar 4, 2010
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Have leftover ham and hard-cooked eggs? Then you can have this delicious dish finished in even shorter order.

Brunch Ham and Egg Muffins

  • Prep Time 45 min
  • Total 45 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 8 large eggs
  • 1 package (0.9-oz) hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup butter
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried dill weed
  • Dash pepper
  • 8 oz sliced cooked ham
  • 4 English muffins, split, toasted

Instructions

  • Step 
    1
    Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
  • Step 
    2
    In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
  • Step 
    3
    Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
  • Step 
    4
    Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.

Nutrition

520 Calories
29g Total Fat
31g Protein
32g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
13g
64%
Trans Fat
1g
Cholesterol
490mg
163%
Sodium
1490mg
62%
Potassium
490mg
14%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
11g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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